GUILHEM ALANDRY

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Harvesting Cork in Provence

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The harvest takes place between 6 am and 4 pm

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The harvest takes place between 6 am and 4 pm with a lunch break once the temperature is too high. The workers eat on the spot. In the old days they would eat cheese or ham on bread and drink red wine; they still drink wine everyday but their meal are more various.
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The harvest takes place between 6 am and 4 pm with a lunch break once the temperature is too high. The workers eat on the spot. In the old days they would eat cheese or ham on bread and drink red wine; they still drink wine everyday but their meal are more various.