GUILHEM ALANDRY

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The Pilchards Works, Cornwall
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The Pilchards Works

pilchards_009.jpg

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Cleaning the bins in which the fish were salted and left to brew for 4 weeks to 2 years.
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Guilhem Alandry/Documentography
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4081x2664 / 5.4MB
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Cleaning the bins in which the fish were salted and left to brew for 4 weeks to 2 years.