Image 15 of 17
The Pilchards Works
pilchards_002.jpg
At the Pilchard works the fish is salted with spanish salt and will stay in there for a minimum of 4 weeks to a maximum of 2 years.
- Copyright
- Guilhem Alandry/Documentography
- Image Size
- 4081x2663 / 7.9MB
- www.documentography.com

