GUILHEM ALANDRY

Show Navigation

Image 1 of 1

GAA_cork_007.jpg

Add to Lightbox Download
The harvest takes place between 6 am and 4 pm with a lunch break once the temperature is too high. The workers eat on the spot. In the old days they would eat cheese or ham on bread and drink red wine; they still drink wine everyday but their meal are more various.
Copyright
Guilhem Alandry/documentography
Image Size
6258x4183 / 15.6MB
http://www.documentography.com
Contained in galleries
Harvesting Cork in Provence
The harvest takes place between 6 am and 4 pm with a lunch break once the temperature is too high. The workers eat on the spot. In the old days they would eat cheese or ham on bread and drink red wine; they still drink wine everyday but their meal are more various.