GUILHEM ALANDRY

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At the Pilchard works the fish is salted with spanish salt and will stay in there for a minimum of 4 weeks to a maximum of 2 years.
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Guilhem Alandry/Documentography
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4081x2663 / 7.9MB
www.documentography.com
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The Pilchards Works, Cornwall
At the Pilchard works the fish is salted with spanish salt and will stay in there for a minimum of 4 weeks to a maximum of 2 years.